Mike's Kitchen

A generous nshima plate with grilled chicken, rape greens, tomato relish, and chil...

Slow-cooked beef stew served with nshima, greens, and tomato onion relish.

Homestyle village chicken in rich tomato gravy with nshima and greens.

Tender goat stew with nshima, sautéed rape, and fresh tomato relish.

Crispy kapenta with nshima, greens, tomato garnish, and groundnut relish.

Creamy groundnut vegetable stew served with soft nshima and tomato relish.

Crispy fried fish served with nshima, rape greens, tomato relish, and lemon.

Grilled chicken quarter with golden chips, coleslaw, and house dipping sauce.

Fresh grilled tilapia fillet with chips, coleslaw, tomato relish, and lemon.

Beef skewers, grilled chicken, sausage, chips, coleslaw, and chili sauce.

A shareable grilled chicken and chips combo with coleslaw and sauces.

Fresh golden vitumbuwa served with tea-time fruit and honey.

Four crispy beef samosas served with green chili dip and tomato relish.

A larger snack platter of crispy beef samosas with two dipping sauces.

Two extra portions of soft nshima for sharing or bigger appetites.

Fresh sautéed rape greens cooked with onion and seasoning.

A bright tomato and onion relish to add to any meal.

Creamy local groundnut sauce for nshima plates and sides.

Cold fresh orange juice prepared for today’s orders.

Refreshing hibiscus and ginger juice served chilled.

A chilled traditional Zambian munkoyo drink.

Cold bottled water for delivery orders.